Grilled Bbq Chicken Pizza Recipe

This recipe is excellent for using up leftovers.

Grilled bbq chicken pizza recipe.

Spread dough with 1 4 of the barbecue pizza sauce. I ve been keeping the ingredients on hand to make this loaded bbq chicken salad but things took a delicious turn when it became a grilled bbq chicken pizza instead. The dough never makes a perfect rectangle but we have fun guessing what it looks like that looks like america. Cook until cheese is melted and dough is cooked through 4 to 7 minutes.

Also slice the onions super thin so they will cook more quickly. This grilled bbq chicken pizza is a great alternative to delivery. I often use marinated chicken roasted chicken or grilled chicken made previously for a quick pizza topping. The baked italian pizza crust can be found in the bakery department the deli area or the refrigerated section of your grocery store.

Bake on the middle oven rack until cooked through about 20 minutes. For about 12 minutes. Grilled bbq chicken pizza. Put the chicken in a baking dish season with salt and pepper and brush with the barbecue sauce mixture.

Savory chopped bacon and grilled sauteed or roasted chicken slices. How to make a bbq chicken pizza. If you like homemade pizza then you ll also definitely want to try this mediterranean veggie pizza this philly cheesesteak pizza or this dessert style mixed berry pizza with vanilla glaze. If bottom crust needs better browning finish cooking over hotter side of grill as necessary.

For the chicken i use the grilled chicken pre cooked at the. Use whatever toppings you normally like on regular pizza but the barbeque chicken is always a crowd pleaser. Each package contains about 2 cups of chicken. The finishing touch is some sliced green onions barbecue sauce drizzle.

I often make as an appetizer while the ribs are cooking. Grill for about 5 minutes or until the bottom becomes slightly browned. Let cool then cut. Carefully slide the dough off the cutting board onto the grill.

Otherwise the edges tend to dry out while cooking. The key to keeping the chicken moist and flavorful is mixing a few tbsp of bbq sauce into the cubed chicken before topping the pizza. Spoon remaining barbecue sauce onto par grilled pizza crust and spread to within an inch of the edge. Transfer chicken to a plate and let cool completely.

It is about 12 inches in diameter. Packed with lots of protein flavor and a little spicy kick this pizza will become your go to for easy summer grilling. My only regret is having 2 friends over for an al fresco dinner. Shred chicken with 2 forks or pull apart with fingers.

Grill chicken an additional 5 minutes turning 2 more times until chicken is cooked through. Place pizza on cool side of grill and cover. To bake pizza place on ungreased cookie sheet.