Gluten Free Christmas Cake Recipe

Add the almonds and walnuts and mix through.

Gluten free christmas cake recipe.

Preheat the oven to 150 c. Method preheat your oven to 160 c fan forced. The gluten free flours i used in this cake are. Beat the eggs if you are using them.

200g tapioca flour starch 200g brown rice flour and 100g potato starch. 3 teaspoons gluten free baking powder. In a food processor beat the butter margarine with the banana and the lemon juice and rind. Chestnuts in cointreau orange syrup.

Mix the ground almonds rice flour and corn flour in a bowl with the mixed spice and salt. 175g gluten free flour. Grease a 20cm round deep cake tin and line the base and sides with greaseproof paper. Stir in the brandy or rum cover and soak overnight.

Pour into a bowl. 5 ratings 4 0 out of 5 star rating. 1 2 teaspoon ground allspice. If you find that with the gluten free flours you ve used the cake is crumbly don t despair.

Pineapple ginger pavlova. Ingredients for the gluten free christmas cake 350g mixed dried fruit 100ml brandy or orange juice 150g butter softened 150g soft light brown sugar 3 eggs beaten zest of 1 large orange 50g blanched almonds chopped 50g glace cherries halved 2tsp vanilla extract 150g gluten free plain flour 1 tsp. Prepare a 20 cm round cake tin with baking paper lining the sides and the base. For the filling 4 large eggs 225g dark brown muscovado sugar 225g butter softened plus extra to grease 175g doves farm gluten wheat free plain flour blend 125g doves farm gluten wheat free self raising flour blend 100g blanched almonds halved optional.

If using a prepared flour blend that contains xanthan or guar gum omit the xanthan gum from the recipe. Place the dried fruit orange and lemon zest in a bowl. Mix in the dried fruit and nuts or seeds. Method preheat the oven to 160c 140c fan gas 3.

A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan. Dear cassandra you should be fine to make the cake now using gluten free flour but would suggest that you follow the same storage guidelines as you would a standard christmas cake. 4 tablespoons orange juice. 1 2 teaspoon ground cinnamon.

Beetroot blackberry cured salmon. Combine dried fruit spice vanilla orange zest juice olive oil and eggs. Karen shares her modern twist on a classic with her gluten free christmas cake recipe. 200g mixed dried fruit.

Spoon christmas cake batter into your baking tin.