Gluten Free Christmas Cake Recipe Delia

Method preheat the oven to 160c 140c fan gas 3.

Gluten free christmas cake recipe delia.

Gluten free and vegan chocolate cake. Mix in the dried fruit and nuts or seeds. 200g tapioca flour starch 200g brown rice flour and 100g potato starch. Gluten free fruit cake.

Gluten free fruit cakes work particularly well. Put all the fruits in a bowl and mix them with the brandy cover with a cloth and leave them to soak for a minimum of 12 hours. Beat the eggs if you are using them. We tested a gluten free version of this cake by substituting the flour for doves farm gluten free flour and we where very happy with the results.

You can see all our christmas cakes here. I normally make delia s classic christmas cake which we love but this year i also want to make a gluten free one for friends can i just replace the flour with gluten free flour. Ideally let it sit a few hours before covering. Gluten free christmas cake.

In a food processor beat the butter margarine with the banana and the lemon juice and rind. Sieve which ever flours you are using with the baking powder. If using a prepared flour blend that contains xanthan or guar gum omit the xanthan gum from the recipe. Asked on 31 oct 2016 by vcg.

If you find that with the gluten free flours you ve used the cake is crumbly don t despair. 450g currents 175g sultanas 175g rasins or 800g of mixed fruit this is what i used 50g glazé cherries 50g mixed candied peel 3 tablespoons of brandy plus extra for feeding 225g gluten free plain flour 1 2 tsp salt 1 4 tsp nutmeg 1 2 tsp mixed spice 225g butter or margarine 225g soft brown sugar. Pour into a bowl. Delia smith gluten free christmas cake as a result of refined sugar lacks the assumptions could be the food the center of new york strip steaks rib eye steak grilled medallions of celiac disease research center and at the wilderness during breakfast.

The gluten free flours i used in this cake are. Cover well as it dries out more quickly than other traditional cakes. When you re ready to cook the cake pre heat the oven to 140 c conventional oven. Line the base and sides of a 20cm 8 deep round cake tin with a double layer of parchment or greaseproof paper.