German Christmas Fruit Bread

ˈʃtɔlən or is a fruit bread of nuts spices and dried or candied fruit coated with powdered sugar or icing sugar it is a traditional german bread eaten during the christmas season when it is called weihnachtsstollen after weihnachten the german word for christmas or christstollen after christ.

German christmas fruit bread.

In fact it gets better with a little age. If you bake it 2 weeks before christmas you can enjoy it on christmas morning. Add the currants and sultanas. German stollen has been around for nearly 700 years and is prized throughout the world as one of the most famous and beloved of all christmas pastries.

The fruit cake can be kept in a tin box so it will stay good for weeks. For the fruit mixture 100g toasted almonds chopped 50g candied lemon peel 50g candied orange peel 500g raisins. Bring to the boil for approx. The story goes if you cut into the bread before christmas you will grow donkey s ears.

Traditional sweet stollens have a variety of flavors and icing is standard. Kletzen are sweet dried pears. An age old christmas bread. Stollen pronounced sh tohl in traces its history back to the 1400 s in dresden germany.

Soak the fruit in warm sugar water and leave to stand for 24 hours. Christmas fruit bread prep soak rise 15 hr cook 1 hr serves 15. However at that time people of the catholic church did not eat butter during advent the four weeks preceding christmas as a part of their fasting preparation for the special celebration of christ s birth. Best christmas fruit bread from stollen german christmas bread curious cuisiniere.

Visit this site for details. It s that time of the year when everyone is getting ready for the holidays planning family gatherings and baking their favorite holiday cookies. It s something about that warm and cozy feeling when you have a bite of the cookies. German christmas fruit bread.

Sieve the fruit and collect the juice. 125 g of each. Thomas day december 21. Sugar almonds hazelnuts filbert and zitronat or orangeat candied lemon and orange peel how to make citronat and orangeat.

This delicious fruit cake like bread makes great gifts and can be prepared a few weeks in advance. Bring the juice to the boil. Stollen is a traditional german christmas bread that is perfect for the holidays. Then it is wrapped and stored in the fridge until christmas eve.

The following day place the fruit and marinade in a saucepan. Get the recipe from daring gourmet. Christmas recipes feel fully got ready for the festive duration with our collection of christmas recipes. Ingredients german fruit bread.

And somehow it s the old traditional recipes that satisfy the most.