Frozen Maryland Crab Cakes

2020 rich products corporation.

Frozen maryland crab cakes.

We use only the finest ingredients from our homemade recipe handed down from generation to generation. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven. You can keep frozen crab cakes in your freezer for up to three months as opposed to a mere three to five days in the refrigerator for fresh crab. Buy maryland crab cakes online handmade daily with freshly picked jumbo lump crab meat from chesapeake bay maryland blue crabs.

Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this crab cake is packed full of sweet flavorful crab meat. All crab cakes are made fresh daily at our maryland location with the finest blue crab meat. Crab cakes are flash frozen to preserve the delicately balanced flavors. They have very little filler and are packed full of.

Frozen crab cakes are an easy way to incorporate crab into your regular diet. Our 1oz crab balls are perfect for appetizers and dipping in your favorite sauces and our 5oz crab cakes make a great sandwich. Mail order crab cakes can be stored in the refrigerator for up to 3 days upon. These maryland crab cakes get the stamp of approval from locals and out of towners alike.

They do not need nearly as much care as fresh crab that you do not wish to freeze. Made with lump maryland crab meat mixed with bread crumbs mayonnaise eggs and cameron s unique blend of 11 seasonings based in old bay. Crab seafood cakes maryland style crab cakes 2 3 oz. Made by hand every morning and shipped fresh never frozen.

We hand make our crab cakes daily with 100 authentic maryland blue crab meat. For thawed crabcakes cook for 16 to 18 minutes. Place in the oven on the middle rack to cook. If you do fry defrosted crab cakes be careful when flipping them as they are prone to crumble.

This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. However if you defrost them in the refrigerator prior to sautéing they will likely only take 3 to 4 minutes to cook. Depending on the thickness of the cake and the duration that they were kept in the freezer for frozen crab cakes will take about 6 to 8 minutes to get cooked properly. Place the frozen or thawed crabcakes on the baking sheet and brush the tops lightly with melted butter.

Famous maryland crab cakes since 1974 jimmy s famous seafood has been recognized as the premier restaurant of the maryland delicacy known as the crab cake. Seapak shrimp seafood company is a registered trademark of rich products corporation.